Rachel Ray Foodie Pick #4: MorningStar Spicy Black Bean Burgers
Let’s clear something up immediately. I like meat. I like all sorts of meat. Steak, salmon, hamburger, ham, bacon, prime rib…you can’t name a cut of meat I haven’t previously fallen in love with over the course of a meal. BUT as it is the season of examining one’s life (also known as Lent), I decided to break free of my meat-loving ways for a couple meals. Was it difficult? You have no idea.
But I found something pretty darn tasty. So if you find yourself craving falafel on Saint Patrick’s Day (or any day of the year, really), why not try these patties made of chickpeas and spices? They literally take about 5 minutes to cook. So to sum things up: delicious, quick, and fairly nutritious. Give it a go, yo!