Because Pizza Should Be Its Own Food Group

Posted on

Rachel Ray Foodie Pick #2: Boboli’s Thin Crust Pizza

Chewy and full-flavored, this pizza crust makes for a quick, easy and ultimately delicious meal when you’re flying in through the front door at the seat of your pants. Why? Because you only have so many day-lit hours in a singular day and your brain won’t stop yammering at you, that’s why.

Just how easy is it to turn plain, uncooked crust into a meal that will make everyone at the dinner table happy? Slather on a little or a lot of pizza sauce, for starters. Pepperoni, onion, pineapple, green olives, five kinds of cheese…whatever delights your palette. Add your toppings and bake!

Done in 20 minutes flat. Totally fab.

pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s