Rachel Ray Foodie Pick #2: Boboli’s Thin Crust Pizza
Chewy and full-flavored, this pizza crust makes for a quick, easy and ultimately delicious meal when you’re flying in through the front door at the seat of your pants. Why? Because you only have so many day-lit hours in a singular day and your brain won’t stop yammering at you, that’s why.
Just how easy is it to turn plain, uncooked crust into a meal that will make everyone at the dinner table happy? Slather on a little or a lot of pizza sauce, for starters. Pepperoni, onion, pineapple, green olives, five kinds of cheese…whatever delights your palette. Add your toppings and bake!
Done in 20 minutes flat. Totally fab.